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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a slice of meat cut from the fleshy part of an animal or large fish | ||||||||
| 39% | 5 | Cut used for London broil, traditionally | ||||||
noun • the side of military or naval formation • a subfigure consisting of a side of something • a cut from the fleshy part of an animal's side between the ribs and the leg • the side between ribs and hipbone verb • be located at the sides of something or somebody | ||||||||
| 39% | 5 | London ___ | ||||||
noun • cooking by direct exposure to radiant heat (as over a fire or under a grill) verb • cook under a broiler • heat by a natural force • be very hot, due to hot weather or exposure to the sun | ||||||||
London Broil Crossword Clue
There is 1 exact and 124 possible answers.
We've checked our database and believe the answer is
STEAK which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
STEAK
Updated: October 10, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Oct 1979 | Across 132 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Boil or broil
New York Times -
25 Nov 1996 | New York Times / 25 Nov 1996 |
2 | Cut used for London broil, traditionally
New York Times -
16 Dec 2023 | New York Times / 16 Dec 2023 |
3 | London broil, often
New York Times -
16 Oct 2009 | New York Times / 16 Oct 2009 |
4 | Part of a cow often used for London broil | |
5 | Part of the cow from which London broil is made | |
6 | Place to broil
New York Times -
23 Sep 1997 | New York Times / 23 Sep 1997 |
7 | Word before broil or coal
New York Times -
25 Dec 1982 | New York Times / 25 Dec 1982 |
