Tip: Select
a length for advanced search!
| ||||
---|---|---|---|---|
Rank | Letters | Answer | Clue | |
1 | 99% | 5 | Exact Match! | |
2 | 39% | 5 | Cut used for London broil, traditionally | |
3 | 39% | 5 | London ___ | |
London Broil Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "STEAK" which means:
- noun
- • A slice of meat cut from the fleshy part of an animal or large fish verb
- • To cook (something, especially fish) like or as a steak.
An example sentence would be:
- • "I ordered a medium-rare steak at the restaurant."
- • "She prefers her steak well-done and juicy."
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Kismet"Roberta" composer
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times14 Oct 1979 | Across 132 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Cut used for London broil, traditionally
New York Times -
16 Dec 2023 | New York Times / 16 Dec 2023 |
2 | Flame-broil
New York Times -
11 Dec 2001 | New York Times / 11 Dec 2001 |
3 | London broil, often
New York Times -
16 Oct 2009 | New York Times / 16 Oct 2009 |
4 | Part of a cow often used for London broil | |
5 | Part of the cow from which London broil is made | |
6 | Place to broil
New York Times -
23 Sep 1997 | New York Times / 23 Sep 1997 |
7 | Word before broil or coal
New York Times -
25 Dec 1982 | New York Times / 25 Dec 1982 |