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Cut Used For London Broil Traditionally Crossword Clue

There is 1 exact and 163 possible answers.
We've checked our database and believe the answer is FLANK which was last seen in the New York Times crossword.
Check other possible answers below.
We think the answer to this crossword clue is: FLANK

Best Possible Answers

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RankLettersAnswerClue
199%5Exact Match!
256%7Cut used for making London Broil
354%8Traditionally used for London broil

About This Clues Answer

We think the answer is "FLANK" which means:

    noun
  • • The side of military or naval formation
  • • A subfigure consisting of a side of something
  • • A cut from the fleshy part of an animal's side between the ribs and the leg
  • • The side between ribs and hipbone
  • verb
  • • Be located at the sides of something or somebody
  • adjective
  • • (of speed) maximum. historically faster than full speed (the most a vessel can sustain without excessive engine wear or risk of damage), now frequently used interchangeably. typically used in an emergency or during an attack.

An example sentence would be:

  • • "The troops flanked the enemy from both sides."
  • • "The horse quickly flanked the other racers and took the lead."

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Clue Last Found In...

Source #Number Answer
New York Times16 Dec 2023 Down 36
This clue was last seen in the publications above.

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Similar Clues

ClueSource
1
Boil or broil
New York Times - 25 Nov 1996
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2
Cut used for making London Broil
3
London broil
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New York Times / 14 Oct 1979
4
London broil, often
New York Times - 16 Oct 2009
New York Times / 16 Oct 2009
5
Place to broil
New York Times - 23 Sep 1997
New York Times / 23 Sep 1997
6
Traditionally used for London broil
7
Word before broil or coal
New York Times - 25 Dec 1982
New York Times / 25 Dec 1982

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