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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • the side of military or naval formation • a subfigure consisting of a side of something • a cut from the fleshy part of an animal's side between the ribs and the leg • the side between ribs and hipbone verb • be located at the sides of something or somebody | ||||||||
| 56% | 7 | Cut used for making London Broil | ||||||
No meanings yet for this word...
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| 54% | 8 | Traditionally used for London broil | ||||||
noun • roast cut from the round; usually suitable for roasting | ||||||||
Cut Used For London Broil Traditionally Crossword Clue
There is 1 exact and 163 possible answers.
We've checked our database and believe the answer is
FLANK which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FLANK
Updated: January 4, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times16 Dec 2023 | Down 36 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Boil or broil
New York Times -
25 Nov 1996 | New York Times / 25 Nov 1996 |
2 | Cut used for making London Broil | |
3 | Flame-broil
New York Times -
11 Dec 2001 | New York Times / 11 Dec 2001 |
4 | London broil
New York Times -
14 Oct 1979 | New York Times / 14 Oct 1979 |
5 | London broil, often
New York Times -
16 Oct 2009 | New York Times / 16 Oct 2009 |
6 | Place to broil
New York Times -
23 Sep 1997 | New York Times / 23 Sep 1997 |
7 | Traditionally used for London broil |
