Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 9 | Exact Match! | ||||||
noun • cut of meat taken from between the ribs | ||||||||
98% | 5 | TBONE | Exact Match! | |||||
No meanings yet for this word...
| ||||||||
97% | 5 | Exact Match! | ||||||
noun • the side of military or naval formation • a subfigure consisting of a side of something • a cut from the fleshy part of an animal's side between the ribs and the leg • the side between ribs and hipbone verb • be located at the sides of something or somebody | ||||||||
Cut Of Steak Crossword Clue
There are 4 exact and 110 possible answers.
We've checked our database and believe the answer is
ENTRECOTE which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ENTRECOTE
Updated: October 13, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
Anaemic-lookingClue Last Found In...
Source | #Number | Answer |
---|---|---|
The Guardian Quick13 Aug 2013 | Across 21 | |
The Guardian Quick29 May 2013 | Down 6 | TBONE |
New York Times28 Jan 1987 | Across 65 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
Clue | Source | |
---|---|---|
1 | A thin cut of steak that is typically pan-fried or broiled. | |
2 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
3 | Cut of steak from between the ribs
The Guardian Quick -
17 Sep 2005 | The Guardian Quick / 17 Sep 2005 |
4 | Famous cut of steak | |
5 | Like the steak in steak tartare
New York Times -
11 Dec 2023 | New York Times / 11 Dec 2023 |
6 | Steak cut from between the ribs
The Guardian Quick -
13 Sep 2019 | The Guardian Quick / 13 Sep 2019 |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |