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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a boneless steak cut from the tenderloin of beef • a longitudinal slice or boned side of a fish • lace having a square mesh verb • decorate with a lace of geometric designs • cut into filets | ||||||||
| 98% | 6 | RIBEYE | Exact Match! | |||||
No meanings yet for this word...
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| 97% | 5 | Exact Match! | ||||||
noun • the side of military or naval formation • a subfigure consisting of a side of something • a cut from the fleshy part of an animal's side between the ribs and the leg • the side between ribs and hipbone verb • be located at the sides of something or somebody | ||||||||
Steak Cut Crossword Clue
There are 4 exact and 110 possible answers.
We've checked our database and believe the answer is
FILET which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FILET
Updated: August 23, 2024
Best Possible Answers
About This Clues Answer
We think the answer is "" which means:
- noun
- • A boneless steak cut from the tenderloin of beef
- • A longitudinal slice or boned side of a fish
- • Lace having a square mesh verb
- • Decorate with a lace of geometric designs
- • Cut into filets
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We think you're currently doing a Eugene Sheffer crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer24 Aug 2024 | Down 21 | |
| Eugene Sheffer09 Jan 2023 | Across 21 | RIBEYE |
| Eugene Sheffer08 May 2020 | Down 6 | RIBEYE |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A thin cut of steak that is typically pan-fried or broiled. | |
2 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
3 | Cut of steak
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4 | Famous cut of steak | |
5 | Like the steak in steak tartare
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11 Dec 2023 | New York Times / 11 Dec 2023 |
6 | Popular steak cut
New York Times -
14 May 1978 | New York Times / 14 May 1978 |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |
