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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • large shrimp sauteed in oil or butter and garlic | ||||||||
98% | 5 | Exact Match! | ||||||
noun • a boneless steak cut from the tenderloin of beef • a longitudinal slice or boned side of a fish • lace having a square mesh verb • decorate with a lace of geometric designs • cut into filets | ||||||||
97% | 14 | Exact Match! | ||||||
noun • fatty pink flesh of fish from northern coastal Atlantic; usually marketed fresh • found in northern coastal Atlantic waters or tributaries; adults do not die after spawning | ||||||||
Seafood Entree Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times15 Dec 2006 | Down 1 | |
New York Times09 Apr 2006 | Down 57 | |
New York Times06 Mar 2002 | Across 42 | |
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