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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a slice of meat cut from the fleshy part of an animal or large fish | ||||||||
34% | 5 | Main ingredient of steak tartare | ||||||
noun • meat from an adult domestic bovine | ||||||||
34% | 9 | Tartare alternative | ||||||
noun • Thinly sliced raw beef or tuna, usually served as an appetizer. | ||||||||
Tartare Or Swiss Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times08 Apr 1982 | Down 32 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Fish sometimes served tartare
New York Times -
29 Apr 2020 | New York Times / 29 Apr 2020 |
2 | Like sashimi or steak tartare
New York Times -
11 Apr 1979 | New York Times / 11 Apr 1979 |
3 | Like steak tartare
New York Times -
24 Jan 1978 | New York Times / 24 Jan 1978 |
4 | Main ingredient of steak tartare | |
5 | Steak tartare ingredient, maybe
New York Times -
07 Dec 2003 | New York Times / 07 Dec 2003 |
6 | Steak tartare need
New York Times -
11 Apr 2001 | New York Times / 11 Apr 2001 |
7 | Used for carpaccio or tartare |