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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
adjective • not treated with heat to prepare it for eating noun • informal terms for nakedness adjective satellite • (used especially of commodities) being unprocessed or manufactured using only simple or minimal processes • having the surface exposed and painful • not processed or refined • devoid of elaboration or diminution or concealment; bare and pure • brutally unfair or harsh • not processed or subjected to analysis • untempered and unrefined • hurting • unpleasantly cold and damp • used of wood and furniture • lacking training or experience • (used informally) completely unclothed | ||||||||
| 53% | 5 | Main ingredient of steak tartare | ||||||
noun • meat from an adult domestic bovine | ||||||||
| 39% | 5 | Skip the flavouring in the steak tartare | ||||||
noun • any of numerous plants of the genus Capparis • pickled flower buds used as a pungent relish in various dishes and sauces • a crime (especially a robbery) • a playful leap or hop • gay or light-hearted recreational activity for diversion or amusement • a ludicrous or grotesque act done for fun and amusement verb • jump about playfully | ||||||||
Like Steak Tartare
There is 1 exact and 108 possible answers.
We've checked our database and believe the answer is
RAW which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RAW
Updated: October 12, 2023
Best Possible Answers
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic31 Jul 2023 | Down 55 | |
| New York Times13 Oct 2020 | Down 38 | |
| New York Times26 Feb 2014 | Across 34 | |
This clue was last seen in the publications above.
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6 | Main ingredient of steak tartare | |
7 | Steak tartare need
New York Times -
11 Apr 2001 | New York Times / 11 Apr 2001 |
