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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
adjective • not treated with heat to prepare it for eating noun • informal terms for nakedness adjective satellite • (used especially of commodities) being unprocessed or manufactured using only simple or minimal processes • having the surface exposed and painful • not processed or refined • devoid of elaboration or diminution or concealment; bare and pure • brutally unfair or harsh • not processed or subjected to analysis • untempered and unrefined • hurting • unpleasantly cold and damp • used of wood and furniture • lacking training or experience • (used informally) completely unclothed | ||||||||
| 42% | 10 | Converted into tartar or some substance resembling tartar | ||||||
No meanings yet for this word...
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| 42% | 8 | Having the qualities of tartar or impure cream of tartar | ||||||
No meanings yet for this word...
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Like Tartar Steak Crossword Clue
There is 1 exact and 120 possible answers.
We've checked our database and believe the answer is
RAW which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RAW
Updated: October 10, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Aug 1976 | Across 48 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | *Food item often dipped in ketchup or tartar sauce
New York Times -
25 Jan 2016 | New York Times / 25 Jan 2016 |
2 | Converted into tartar or some substance resembling tartar | |
3 | Having the qualities of tartar or impure cream of tartar | |
4 | Like the steak in steak tartare
New York Times -
11 Dec 2023 | New York Times / 11 Dec 2023 |
5 | Tartar sauce ingredient
New York Times -
22 Jan 2005 | New York Times / 22 Jan 2005 |
6 | Tartar sauce morsel
New York Times -
01 Mar 2011 | New York Times / 01 Mar 2011 |
7 | Tartar _____
New York Times -
01 Nov 1994 | New York Times / 01 Nov 1994 |
