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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
adjective • not treated with heat to prepare it for eating noun • informal terms for nakedness adjective satellite • (used especially of commodities) being unprocessed or manufactured using only simple or minimal processes • having the surface exposed and painful • not processed or refined • devoid of elaboration or diminution or concealment; bare and pure • brutally unfair or harsh • not processed or subjected to analysis • untempered and unrefined • hurting • unpleasantly cold and damp • used of wood and furniture • lacking training or experience • (used informally) completely unclothed | ||||||||
| 53% | 5 | Main ingredient of steak tartare | ||||||
noun • meat from an adult domestic bovine | ||||||||
| 40% | 5 | Skip the flavouring in the steak tartare | ||||||
noun • any of numerous plants of the genus Capparis • pickled flower buds used as a pungent relish in various dishes and sauces • a crime (especially a robbery) • a playful leap or hop • gay or light-hearted recreational activity for diversion or amusement • a ludicrous or grotesque act done for fun and amusement verb • jump about playfully | ||||||||
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini26 Feb 2015 | Down 1 | |
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1 | Classic steak tartare ingredient | |
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11 Apr 1979 | New York Times / 11 Apr 1979 |
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24 Jan 1978 | New York Times / 24 Jan 1978 |
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18 Jan 2017 | New York Times Mini / 18 Jan 2017 |
5 | Like the steak in steak tartare
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11 Dec 2023 | New York Times / 11 Dec 2023 |
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7 | Steak tartare need
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11 Apr 2001 | New York Times / 11 Apr 2001 |
