Tip: Select
a length for advanced search!
| ||||
---|---|---|---|---|
Rank | Letters | Answer | Clue | |
1 | 99% | 8 | Exact Match! | |
2 | 42% | 10 | Used in French cuisine to create dishes like Chateaubriand | |
3 | 29% | 5 | Charred | |
Charred As Chateaubriand Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "OVERDONE" which means:
- adjective satellite
- • Represented as greater than is true or reasonable
- • Cooked too long but still edible verb
- • To do too much; to exceed what is proper or true in doing; to carry too far.
- • To cook for too long.
- • To give (someone or something) too much work; to require too much effort or strength of (someone); to use up too much of (something).
- • To do more than (someone); to do (something) to a greater extent. adjective
- • Cooked too much.
- • Exaggerated.
- • Repeated too often; hackneyed.
An example sentence would be:
- • "The steak was completely overdone and was tough to chew."
- • "The cake was overdone and turned out dry and crumbly."
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Niacin, e.g."Eye in the sky"
Sparks's plea
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times21 Jun 1980 | Down 8 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
Clue | Source | |
---|---|---|
1 | Bread with charred brown spots
New York Times -
08 Mar 2024 | New York Times / 08 Mar 2024 |
2 | Charred
New York Times -
09 Feb 2004 | New York Times / 09 Feb 2004 |
3 | Discover charred remains in this?
Telegraph Toughie -
08 Feb 2023 | Telegraph Toughie / 08 Feb 2023 |
4 | Menu item #2: The charred remains of a slice of whole wheat
New York Times -
17 Apr 2019 | New York Times / 17 Apr 2019 |
5 | Used in French cuisine to create dishes like Chateaubriand | |
6 | Vessel essential to house charred bones
The Guardian Quiptic -
24 Jul 2017 | The Guardian Quiptic / 24 Jul 2017 |
7 | Wrote a biography of François-René de Chateaubriand |
Similar Clues With The Same Answers
Immoderate
Carried too far
Exaggerated - far from rare
Cooked too long
The Bard's bawdy mistress is dried up
Deliveries executed, but carried too far
Far from rare to see last ball of series
A bit much
Twice concluded that it is exaggerated
Like some food and flattery
Extravagant party held by old French writer
Trite
Topless paramour getting close to loved one is immoderate
Finished on the double? That's a bit excessive
Exaggerated
Bagging 500 in opening spell of bowling is excessive