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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | RENE | Exact Match! | |||||
No meanings yet for this word...
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| 42% | 10 | Used in French cuisine to create dishes like Chateaubriand | ||||||
noun • a city district known for its vice and high crime rate • the tender meat of the loin muscle on each side of the vertebral column | ||||||||
| 25% | 5 | Chateaubriand, e.g. | ||||||
noun • a slice of meat cut from the fleshy part of an animal or large fish | ||||||||
Story By Chateaubriand Crossword Clue
There is 1 exact and 117 possible answers.
We've checked our database and believe the answer is
RENE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RENE
Updated: October 10, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times10 Jan 1982 | Down 74 | RENE |
| New York Times21 Jan 1978 | Down 38 | RENE |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Author François-___ de Chateaubriand
New York Times -
15 Dec 2017 | New York Times / 15 Dec 2017 |
2 | Châteaubriand accompaniment, often
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16 Oct 2009 | New York Times / 16 Oct 2009 |
3 | François-___ de Chateaubriand
New York Times -
21 Mar 2009 | New York Times / 21 Mar 2009 |
4 | French writer François ___ de Chateaubriand
New York Times -
17 Mar 2006 | New York Times / 17 Mar 2006 |
5 | Title hero of a Chateaubriand novel
New York Times -
25 Nov 2000 | New York Times / 25 Nov 2000 |
6 | Used in French cuisine to create dishes like Chateaubriand | |
7 | Wrote a biography of François-René de Chateaubriand |
