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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
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37% | 9 | Popular cut used for making steak au poivre | ||||||
noun • cut of meat taken from between the ribs | ||||||||
37% | 10 | Common ingredient in steak au poivre | ||||||
noun • pungent seasoning from the berry of the common pepper plant of East India; use whole or ground | ||||||||
___ Et Poivre Fr Seasonings Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times10 Apr 1978 | Down 3 | |
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