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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
No meanings yet for this word...
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| 44% | 10 | Key component in the classic French sauce 'au poivre' | ||||||
noun • pungent seasoning from the berry of the common pepper plant of East India; use whole or ground | ||||||||
| 37% | 9 | Popular cut used for making steak au poivre | ||||||
noun • cut of meat taken from between the ribs | ||||||||
____ Et Poivre French Seasonings Crossword Clue
There is 1 exact and 158 possible answers.
We've checked our database and believe the answer is
SEL which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SEL
Updated: January 4, 2025
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic05 Jan 2025 | Down 30 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | E Yugoslav's seasonings?
New York Times -
08 Jun 1986 | New York Times / 08 Jun 1986 |
2 | French seasonings
New York Times -
04 Dec 1986 | New York Times / 04 Dec 1986 |
3 | Key component in the classic French sauce 'au poivre' | |
4 | Partner of poivre, in French seasoning
New York Times -
20 Oct 2010 | New York Times / 20 Oct 2010 |
5 | Popular cut used for making steak au poivre | |
6 | Popular seasonings
New York Times -
30 Oct 1983 | New York Times / 30 Oct 1983 |
7 | ___ et poivre (Fr. seasonings)
New York Times -
10 Apr 1978 | New York Times / 10 Apr 1978 |
