Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
No meanings yet for this word...
| ||||||||
| 44% | 10 | Key component in the classic French sauce 'au poivre' | ||||||
noun • pungent seasoning from the berry of the common pepper plant of East India; use whole or ground | ||||||||
| 37% | 9 | Popular cut used for making steak au poivre | ||||||
noun • cut of meat taken from between the ribs | ||||||||
Partner Of Poivre In French Seasoning Crossword Clue
There is 1 exact and 107 possible answers.
We've checked our database and believe the answer is
SEL which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SEL
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
First of two before-and-after picturesPhysics units
It's "short and stout" in a children's song
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times20 Oct 2010 | Down 9 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Key component in the classic French sauce 'au poivre' | |
2 | Partner of poivre
New York Times -
25 Jun 1982 | New York Times / 25 Jun 1982 |
3 | Poivre's companion
New York Times -
08 May 1992 | New York Times / 08 May 1992 |
4 | Poivre's mate
New York Times -
07 Jan 1994 | New York Times / 07 Jan 1994 |
5 | Poivre's partner
New York Times -
21 Aug 1988 | New York Times / 21 Aug 1988 |
6 | Popular cut used for making steak au poivre | |
7 | ____ et poivre, French seasonings
Telegraph Cross Atlantic -
05 Jan 2025 | Telegraph Cross Atlantic / 05 Jan 2025 |
