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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
No meanings yet for this word...
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44% | 10 | Key component in the classic French sauce 'au poivre' | ||||||
noun • pungent seasoning from the berry of the common pepper plant of East India; use whole or ground | ||||||||
37% | 9 | Popular cut used for making steak au poivre | ||||||
noun • cut of meat taken from between the ribs | ||||||||
Partner Of Poivre In French Seasoning Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times20 Oct 2010 | Down 9 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Companion of poivre
New York Times -
09 Mar 1978 | New York Times / 09 Mar 1978 |
2 | Key component in the classic French sauce 'au poivre' | |
3 | Like steak au poivre, could also be assailed
The Guardian Cryptic -
06 May 2005 | The Guardian Cryptic / 06 May 2005 |
4 | Partner of poivre
New York Times -
25 Jun 1982 | New York Times / 25 Jun 1982 |
5 | Poivre's partner
New York Times -
21 Aug 1988 | New York Times / 21 Aug 1988 |
6 | Popular cut used for making steak au poivre | |
7 | ___ et poivre (Fr. seasonings)
New York Times -
10 Apr 1978 | New York Times / 10 Apr 1978 |