Tip: Select
a length for advanced search!
| ||||
|---|---|---|---|---|
| Rank | Letters | Answer | Clue | |
| 1 | 99% | 5 | Exact Match! | |
| 2 | 37% | 9 | Popular cut used for making steak au poivre | |
| 3 | 37% | 10 | Common ingredient in steak au poivre | |
Dish Sometimes Served Au Poivre Crossword Clue
There is 1 exact and 138 possible answers.
We've checked our database and believe the answer is
STEAK which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
STEAK
Updated: October 11, 2023 by Nicoli Westwood
Best Possible Answers
About This Clues Answer
We think the answer is "STEAK" which means:
- noun
- • A slice of meat cut from the fleshy part of an animal or large fish verb
- • To cook (something, especially fish) like or as a steak.
An example sentence would be:
- • "I ordered a medium-rare steak at the restaurant."
- • "She prefers her steak well-done and juicy."
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Swimmer Kristin ___, the first woman to win six gold medals at a single OlympicsHollywood's Hollywood and Vine do it
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Nov 2014 | Across 67 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Common ingredient in steak au poivre | |
2 | Dish sometimes served "on the half-shell"
New York Times -
19 Apr 2004 | New York Times / 19 Apr 2004 |
3 | Dish sometimes served under glass
New York Times -
15 Feb 1979 | New York Times / 15 Feb 1979 |
4 | Dish sometimes served with bacon
New York Times -
07 Feb 1999 | New York Times / 07 Feb 1999 |
5 | Meat sometimes served au poivre
New York Times -
08 Jul 2014 | New York Times / 08 Jul 2014 |
6 | Popular cut used for making steak au poivre | |
7 | Tex-Mex dish sometimes served with southwest dressing
New York Times -
25 Oct 2019 | New York Times / 25 Oct 2019 |
