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Rank | Letters | Answer | Clue | |
1 | 99% | 5 | Exact Match! | |
2 | 38% | 6 | Microorganism responsible for fermentation in bread dough | |
3 | 36% | 5 | Certain fungi are used in the fermentation process to produce beer and bread | |
Important Agent In Bread Dough And Beer Fermentation Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "YEAST" which means:
- noun
- • A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- • Any of various single-celled fungi that reproduce asexually by budding or division verb
- • To ferment.
- • (of something prepared with a yeasted dough) to rise.
- • To exaggerate
An example sentence would be:
- • "Baker's yeast is used to make bread rise."
- • "Brewer's yeast is commonly used in beer production."
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Clue Last Found In...
Source | #Number | Answer |
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New York Times18 Dec 2023 | Across 66 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Certain fungi are used in the fermentation process to produce beer and bread | |
2 | Fermentation agent
New York Times -
31 Dec 1986 | New York Times / 31 Dec 1986 |
3 | Like bread dough and beer
New York Times -
04 Oct 2015 | New York Times / 04 Oct 2015 |
4 | Like bread dough or beer
New York Times -
29 Jul 2009 | New York Times / 29 Jul 2009 |
5 | Microorganism responsible for fermentation in bread dough | |
6 | Past US agent given too much dough?
The Guardian Quiptic -
16 Sep 2019 | The Guardian Quiptic / 16 Sep 2019 |
7 | Style of beer created by warm fermentation
New York Times Bonus -
01 Aug 2011 | New York Times Bonus / 01 Aug 2011 |