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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
| 95% | 6 | Exact Match! | ||||||
noun • a substance used to produce fermentation in dough or a liquid • an influence that works subtly to lighten or modify something verb • cause to puff up with a leaven | ||||||||
| 95% | 15 | Exact Match! | ||||||
No meanings yet for this word...
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Fermentation Agent Crossword Clue
There are 3 exact and 126 possible answers.
We've checked our database and believe the answer is
YEAST which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
YEAST
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Aug 1987 | Down 9 | |
| New York Times31 Dec 1986 | Across 27 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Fermentation process in which yeast settles at the bottom of the fermentation vessel | |
2 | From the Latin for “young wine”, word for freshly crushed grape juice before or during fermentation; or, from the Persian for “drunk”, a frenzied state of bull elephants
Telegraph Giant General Knowledge -
15 Apr 2023 | Telegraph Giant General Knowledge / 15 Apr 2023 |
3 | He made significant contributions to the understanding of fermentation and its role in fermentation | |
4 | Important agent in bread dough and beer fermentation
New York Times -
18 Dec 2023 | New York Times / 18 Dec 2023 |
5 | Style of beer created by warm fermentation
New York Times Bonus -
01 Aug 2011 | New York Times Bonus / 01 Aug 2011 |
6 | Tartar obtained from wine fermentation
Telegraph Cross Atlantic -
07 Apr 2023 | Telegraph Cross Atlantic / 07 Apr 2023 |
7 | __ tea (tea steamed to prevent fermentation)
New York Times Bonus -
01 Dec 2007 | New York Times Bonus / 01 Dec 2007 |
