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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | ||||||||
| 34% | 5 | Important agent in bread dough and beer fermentation | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
| 28% | 12 | He made significant contributions to the understanding of fermentation and its role in fermentation | ||||||
noun • French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895) | ||||||||
Style Of Beer Created By Warm Fermentation Crossword Clue
There is 1 exact and 145 possible answers.
We've checked our database and believe the answer is
ALE which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ALE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Aug 2011 | Across 57 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Fermentation process in which yeast settles at the bottom of the fermentation vessel | |
2 | Fermenting or causing fermentation
The Guardian Speedy -
12 Jul 2009 | The Guardian Speedy / 12 Jul 2009 |
3 | He made significant contributions to the understanding of fermentation and its role in fermentation | |
4 | Important agent in bread dough and beer fermentation
New York Times -
18 Dec 2023 | New York Times / 18 Dec 2023 |
5 | Product of yeast fermentation
New York Times -
24 Nov 2006 | New York Times / 24 Nov 2006 |
6 | The chemistry of fermentation
New York Times -
11 Sep 2004 | New York Times / 11 Sep 2004 |
7 | Understand grain fermentation to some extent
The Guardian Everyman -
13 Sep 2015 | The Guardian Everyman / 13 Sep 2015 |
