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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | ||||||||
| 34% | 5 | Important agent in bread dough and beer fermentation | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
| 28% | 12 | He made significant contributions to the understanding of fermentation and its role in fermentation | ||||||
noun • French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization (1822-1895) | ||||||||
Style Of Beer Created By Warm Fermentation Crossword Clue
There is 1 exact and 145 possible answers.
We've checked our database and believe the answer is
ALE which was last seen in the New York Times Bonus crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
ALE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Aug 2011 | Across 57 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Causing fermentation
The Guardian Quick -
02 Jul 2005 | The Guardian Quick / 02 Jul 2005 |
2 | Fermentation
New York Times -
31 Aug 1976 | New York Times / 31 Aug 1976 |
3 | Fermentation process in which yeast settles at the bottom of the fermentation vessel | |
4 | From the Latin for “young wine”, word for freshly crushed grape juice before or during fermentation; or, from the Persian for “drunk”, a frenzied state of bull elephants
Telegraph Giant General Knowledge -
15 Apr 2023 | Telegraph Giant General Knowledge / 15 Apr 2023 |
5 | He made significant contributions to the understanding of fermentation and its role in fermentation | |
6 | Important agent in bread dough and beer fermentation
New York Times -
18 Dec 2023 | New York Times / 18 Dec 2023 |
7 | Wines revived by new fermentation
New York Times -
21 Dec 1979 | New York Times / 21 Dec 1979 |
