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Rank | Letters | Answer | Clue | |
1 | 99% | 3 | Exact Match! | |
2 | 34% | 5 | Important agent in bread dough and beer fermentation | |
3 | 28% | 12 | He made significant contributions to the understanding of fermentation and its role in fermentation | |
Style Of Beer Created By Warm Fermentation Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "ALE" which means:
- noun
- • A general name for beer made with a top fermenting yeast; in some of the united states an ale is (by law) a brew of more than 4% alcohol by volume
An example sentence would be:
- • "I ordered a pint of ale at the bar."
- • "The brewery is known for its craft ales."
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We think you're currently doing a New York Times Bonus crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
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New York Times Bonus01 Aug 2011 | Across 57 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
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1 | Containers for fermentation
New York Times -
24 Jun 1988 | New York Times / 24 Jun 1988 |
2 | Fermentation process in which yeast settles at the bottom of the fermentation vessel | |
3 | Grape juice for fermentation
The Guardian Quick -
11 Aug 2017 | The Guardian Quick / 11 Aug 2017 |
4 | He made significant contributions to the understanding of fermentation and its role in fermentation | |
5 | Important agent in bread dough and beer fermentation
New York Times -
18 Dec 2023 | New York Times / 18 Dec 2023 |
6 | Mould — grape juice during fermentation
The Guardian Quick -
21 Nov 2015 | The Guardian Quick / 21 Nov 2015 |
7 | Product of fermentation
New York Times -
04 Sep 1987 | New York Times / 04 Sep 1987 |