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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
| 37% | 6 | State of dough without leavening | ||||||
noun • absence of an enzyme | ||||||||
| 37% | 8 | Adding leavening agent to dough | ||||||
No meanings yet for this word...
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Leavening For Dough Crossword Clue
There is 1 exact and 114 possible answers.
We've checked our database and believe the answer is
YEAST which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
YEAST
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times27 Jun 1978 | Across 48 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A leavening agent used in baking to make dough rise | |
2 | Baker's leavening agent
New York Times Mini -
26 Apr 2023 | New York Times Mini / 26 Apr 2023 |
3 | Leavening
New York Times -
24 Jan 1987 | New York Times / 24 Jan 1987 |
4 | Leavening agent
New York Times -
19 Apr 1983 | New York Times / 19 Apr 1983 |
5 | Leavening agent, briefly
New York Times -
03 Aug 2012 | New York Times / 03 Aug 2012 |
6 | Leavening agent in bread-making
The Guardian Speedy -
12 Jun 2011 | The Guardian Speedy / 12 Jun 2011 |
7 | State of dough without leavening |
