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Expand? | Letters | Answer | Clue | |||||
97% | 5 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
90% | 12 | Process used to convert sugar to alcohol | ||||||
noun • a state of agitation or turbulent change or development • a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol | ||||||||
90% | 10 | Process of converting sugar into alcohol, done by yeast | ||||||
noun • a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol | ||||||||
Leavening Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times06 Aug 1993 | Across 70 | |
New York Times28 May 1987 | Down 53 | |
New York Times24 Jan 1987 | Down 31 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A substance that can be used as a leavening agent in baking | |
2 | Baker's leavening agent
New York Times Mini -
26 Apr 2023 | New York Times Mini / 26 Apr 2023 |
3 | Leavening agent
New York Times -
19 Apr 1983 | New York Times / 19 Apr 1983 |
4 | Leavening agent, briefly
New York Times -
03 Aug 2012 | New York Times / 03 Aug 2012 |
5 | Leavening agent in bread-making
The Guardian Speedy -
12 Jun 2011 | The Guardian Speedy / 12 Jun 2011 |
6 | Leavening for dough
New York Times -
27 Jun 1978 | New York Times / 27 Jun 1978 |
7 | Used as a leavening agent in some recipes |