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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
| 98% | 4 | Exact Match! | ||||||
noun • usually used in combination: `liverwort'; `milkwort'; `whorlywort' • unfermented or fermenting malt | ||||||||
| 95% | 7 | Exact Match! | ||||||
noun • a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol • (medicine) the development and spread of an infectious disease (especially one caused by a fungus) | ||||||||
Fermenting Agent Crossword Clue
There are 3 exact and 136 possible answers.
We've checked our database and believe the answer is
YEAST which was last seen in the Telegraph Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
YEAST
Updated: September 20, 2024
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We think you're currently doing a Telegraph Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Quick21 Sep 2024 | Down 7 | |
| The Guardian Speedy15 Apr 2007 | Down 18 | |
| The Guardian Speedy09 May 2004 | Down 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Added fermenting agent to bread dough | |
2 | Brewer's fermenting agent
New York Times -
08 Aug 2016 | New York Times / 08 Aug 2016 |
3 | Fermenting agent in liquor
The Guardian Quick -
21 Mar 2008 | The Guardian Quick / 21 Mar 2008 |
4 | Fermenting agents
New York Times -
07 Apr 1985 | New York Times / 07 Apr 1985 |
5 | Fermenting grape juice
New York Times -
27 Aug 1984 | New York Times / 27 Aug 1984 |
6 | Fermenting or causing fermentation
The Guardian Speedy -
12 Jul 2009 | The Guardian Speedy / 12 Jul 2009 |
7 | Frothy fermenting agent |
