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| Expand? | Letters | Answer | Clue | |||||
| 97% | 5 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
| 90% | 7 | To fill with air or gas | ||||||
verb • exaggerate or make bigger • fill with gas or air • cause prices to rise by increasing the available currency or credit • increase the amount or availability of, creating a rise in value • become inflated | ||||||||
| 90% | 7 | Make less heavy or burdensome | ||||||
verb • make more cheerful • reduce the weight on; make lighter • become more cheerful • make more cheerful through the use of color • become lighter • alleviate or remove (pressure or stress) or make less oppressive | ||||||||
Leaven Crossword Clue
There is 1 exact and 18 possible answers.
We've checked our database and believe the answer is
YEAST which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
YEAST
Updated: October 10, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Oct 1989 | Across 59 | |
| New York Times04 May 1988 | Down 21 | |
| New York Times13 Sep 1987 | Down 31 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | " . . . leaven of ___": Byron
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26 Dec 1982 | New York Times / 26 Dec 1982 |
2 | Process used to leaven bread | |
3 | Reacts to leaven
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23 May 2012 | New York Times / 23 May 2012 |
4 | To leaven bread with vinegar |
