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| Rank | Letters | Answer | Clue | |
| 1 | 99% | 5 | Exact Match! | |
| 2 | 37% | 8 | Fomenter | |
| 3 | 37% | 9 | Fomenter of strife | |
Fermentation Fomenter Crossword Clue
There is 1 exact and 86 possible answers.
We've checked our database and believe the answer is
YEAST which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
YEAST
Updated: October 10, 2023 by Nicoli Westwood
Best Possible Answers
About This Clues Answer
We think the answer is "YEAST" which means:
- noun
- • A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- • Any of various single-celled fungi that reproduce asexually by budding or division verb
- • To ferment.
- • (of something prepared with a yeasted dough) to rise.
- • To exaggerate
An example sentence would be:
- • "Baker's yeast is used to make bread rise."
- • "Brewer's yeast is commonly used in beer production."
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Jul 1983 | Across 84 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Fomenter | |
2 | Fomenter of strife | |
3 | Fomenter of unrest
The Guardian Quick -
06 Aug 2011 | The Guardian Quick / 06 Aug 2011 |
4 | It's been used to make sauce for aeons by fermentation
The Guardian Cryptic -
05 May 2022 | The Guardian Cryptic / 05 May 2022 |
5 | Product of yeast fermentation
New York Times -
24 Nov 2006 | New York Times / 24 Nov 2006 |
6 | The chemistry of fermentation
New York Times -
11 Sep 2004 | New York Times / 11 Sep 2004 |
7 | Understand grain fermentation to some extent
The Guardian Everyman -
13 Sep 2015 | The Guardian Everyman / 13 Sep 2015 |
