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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
| 98% | 4 | Exact Match! | ||||||
noun • a milkshake made with malt powder • a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer • a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling verb • treat with malt or malt extract • turn into malt, become malt • convert grain into malt • convert into malt | ||||||||
| 97% | 4 | Exact Match! | ||||||
noun • twining perennials having cordate leaves and flowers arranged in conelike spikes; the dried flowers of this plant are used in brewing to add the characteristic bitter taste to beer | ||||||||
Brewers Need
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Aug 2018 | Across 73 | |
| New York Times28 Dec 2011 | Across 10 | |
| New York Times11 Aug 2006 | Across 1 | |
This clue was last seen in the publications above.
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