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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a milkshake made with malt powder • a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer • a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling verb • treat with malt or malt extract • turn into malt, become malt • convert grain into malt • convert into malt | ||||||||
| 38% | 5 | Used in brewing beer | ||||||
noun • a relatively small granular particle of a substance • foodstuff prepared from the starchy grains of cereal grasses • the side of leather from which the hair has been removed • a weight unit used for pearls or diamonds: 50 mg or 1/4 carat • 1/60 dram; equals an avoirdupois grain or 64.799 milligrams • 1/7000 pound; equals a troy grain or 64.799 milligrams • dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn • a cereal grass • the smallest possible unit of anything • the direction, texture, or pattern of fibers found in wood or leather or stone or in a woven fabric • the physical composition of something (especially with respect to the size and shape of the small constituents of a substance) verb • thoroughly work in • paint (a surface) to make it look like stone or wood • form into grains • become granular | ||||||||
| 37% | 10 | Byproduct of brewing process | ||||||
noun • the residue of malt and grain which remains in the mash-kettle after the mashing and lautering process. | ||||||||
Brewing Grain Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Sep 1996 | Across 51 | |
| New York Times08 Apr 1992 | Down 2 | |
| New York Times30 Jul 1990 | Across 35 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Brewing ingredient derived from grain
The Guardian Quick -
30 Aug 2008 | The Guardian Quick / 30 Aug 2008 |
2 | Brewing vessels
New York Times -
05 May 1980 | New York Times / 05 May 1980 |
3 | Can be classified as either long-grain, medium-grain, or short-grain | |
4 | Comes in long-grain, medium-grain, and short-grain varieties | |
5 | Germinated and kiln-dried grain used in brewing and distilling
The Guardian Quick -
20 Mar 2015 | The Guardian Quick / 20 Mar 2015 |
6 | Grain in Nutri-Grain
New York Times -
18 Jun 2015 | New York Times / 18 Jun 2015 |
7 | Grain used in brewing
The Guardian Speedy -
24 Aug 2008 | The Guardian Speedy / 24 Aug 2008 |
