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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
| 98% | 4 | Exact Match! | ||||||
noun • a milkshake made with malt powder • a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer • a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling verb • treat with malt or malt extract • turn into malt, become malt • convert grain into malt • convert into malt | ||||||||
| 27% | 9 | Patron saint of brewers | ||||||
noun • (Roman Catholic Church) one of the great Fathers of the early Christian church; after a dramatic conversion to Christianity he became bishop of Hippo Regius in North Africa; St. Augustine emphasized man's need for grace (354-430) | ||||||||
Brewers Supply Crossword Clue
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About This Clues Answer
We think the answer is "" which means:
- noun
- • A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
- • Any of various single-celled fungi that reproduce asexually by budding or division verb
- • To ferment.
- • (of something prepared with a yeasted dough) to rise.
- • To exaggerate
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times07 Aug 2019 | Down 29 | |
| New York Times13 Sep 2015 | Across 24 | |
| New York Times07 Apr 1980 | Across 47 | |
This clue was last seen in the publications above.
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