Dough Leavener Crossword Clue

There is 1 exact and 92 possible answers.

We've checked our database and believe the answer is YEAST which was last seen in the New York Times crossword.
Check other possible answers below.

We think the answer to this crossword clue is: YEAST

Updated: October 11, 2023

Also try..
Crossword Archives Known Letters Finder

Best Possible Answers

			Tip: Select a length for advanced search!
Expand?		Letters	Answer	Clue
	99%	5		Exact Match!
	noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division
	39%	9		Chemical leavener commonly used in the 19th century
	noun • a white soluble compound (NaHCO3) used in effervescent drinks and in baking powders and as an antacid
	39%	9		Having properties of a microscopic leavener
	adjective • of or resembling or containing yeast

Users Also Searched For These Clues...

We think you're currently doing a New York Times crossword, and other users also searched for these clues:

Start of a nursery rhyme
Second letter after epsilon
French clerics

Clue Last Found In...

Source	#Number	Answer
New York Times15 Nov 2004	Across 55
This clue was last seen in the publications above.

How's It Work?

Our Data

Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.

Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.

Alternatively you can use our Known Letters Finder Tool

Check out past New York Times clues and answers, or the NYT Mini Crossword

Similar Clues

	Clue	Source
1	Bread leavener New York Times - 27 Nov 1992	New York Times / 27 Nov 1992
2	Chemical leavener commonly used in the 19th century
3	Effect of yeast on dough New York Times - 07 Nov 2006	New York Times / 07 Nov 2006
4	Leavener New York Times - 05 Nov 1986	New York Times / 05 Nov 1986
5	Leavener of choice in pioneer kitchens
6	Processed flour dough The Guardian Speedy - 23 Dec 2007	The Guardian Speedy / 23 Dec 2007
7	Protein in grain that gives cohesiveness to dough The Guardian Quick - 23 Dec 2015	The Guardian Quick / 23 Dec 2015