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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey • any of various single-celled fungi that reproduce asexually by budding or division | ||||||||
39% | 9 | Chemical leavener commonly used in the 19th century | ||||||
noun • a white soluble compound (NaHCO3) used in effervescent drinks and in baking powders and as an antacid | ||||||||
39% | 9 | Having properties of a microscopic leavener | ||||||
adjective • of or resembling or containing yeast | ||||||||
Bread Leavener Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times27 Nov 1992 | Down 22 | |
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Similar Clues
Clue | Source | |
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1 | Bread whose name derives from the Sanskrit for "bread"
New York Times -
27 Aug 2021 | New York Times / 27 Aug 2021 |
2 | Chemical leavener commonly used in the 19th century | |
3 | Dough leavener
New York Times -
15 Nov 2004 | New York Times / 15 Nov 2004 |
4 | Leavener
New York Times -
05 Nov 1986 | New York Times / 05 Nov 1986 |
5 | Leavener of choice in pioneer kitchens | |
6 | Like the bread ideal for bread pudding
New York Times -
14 Nov 2021 | New York Times / 14 Nov 2021 |
7 | Word for a batch, bloomer, boule or other baked block of bread, synonymous with brains/sense, due to “bread” rhyming with “head”
Telegraph Giant General Knowledge -
11 Mar 2023 | Telegraph Giant General Knowledge / 11 Mar 2023 |