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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • cornbread often made without milk or eggs and baked or fried (southern) | ||||||||
39% | 4 | Hopi bread made with blue cornmeal | ||||||
noun • A paper-thin, dry, rolled bread made by the Hopi with nixtamalized blue corn meal. | ||||||||
36% | 13 | Traditional Native American food made from cornmeal | ||||||
noun • small tough woody zamia of Florida and West Indies and Cuba; roots and half-buried stems yield an arrowroot | ||||||||
Cornmeal Bread Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times11 Oct 2020 | Across 62 | |
New York Times09 Nov 2016 | Across 40 | |
New York Times26 May 2008 | Across 34 | |
This clue was last seen in the publications above.
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2 | Continuous supply of cornmeal?
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7 | Traditional New England bread made with molasses and cornmeal |