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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • cornbread often made without milk or eggs and baked or fried (southern) | ||||||||
| 98% | 5 | Exact Match! | ||||||
noun • coarsely ground hulled corn boiled as a breakfast dish in the southern United States | ||||||||
| 32% | 7 | Traditional Southern dish | ||||||
noun • corn bread wrapped in cabbage leaves and baked in hot ashes (southern) | ||||||||
Southern Dish
There are 2 exact and 144 possible answers.
We've checked our database and believe the answer is
PONE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PONE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Jun 2005 | Across 16 | |
| New York Times28 Dec 2000 | Across 35 | |
| New York Times31 Jul 1992 | Down 53 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Dish traditionally served in a long dish or boat-shaped dish | |
2 | Fried ___ (Southern dish)
New York Times -
07 Dec 2016 | New York Times / 07 Dec 2016 |
3 | Southern breakfast dish
New York Times -
14 Jul 1997 | New York Times / 14 Jul 1997 |
4 | Southern cornmeal dish
New York Times -
01 Nov 1986 | New York Times / 01 Nov 1986 |
5 | Southern side dish
New York Times -
22 May 1976 | New York Times / 22 May 1976 |
6 | Southern side dish made with kernels off the cob
New York Times -
12 Oct 2016 | New York Times / 12 Oct 2016 |
7 | This fern is sometimes called the 'southern maidenhair fern' due to its prevalence in the southern United States. |
