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|---|---|---|---|---|
| Rank | Letters | Answer | Clue | |
| 1 | 99% | 4 | Exact Match! | |
| 2 | 25% | 5 | Cereal with varieties like sweet corn and dent corn | |
| 3 | 25% | 6 | A traditional Mesoamerican dish made of masa (a type of corn dough) filled with various ingredients and wrapped in a corn husk. | |
Corn Concoction Crossword Clue
There is 1 exact and 139 possible answers.
We've checked our database and believe the answer is
PONE which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PONE
Updated: October 11, 2023 by Nicoli Westwood
Best Possible Answers
About This Clues Answer
We think the answer is "PONE" which means:
- noun
- • Cornbread often made without milk or eggs and baked or fried (southern)
An example sentence would be:
- • "I made a tasty pone with cornmeal and buttermilk."
- • "The pone is a traditional southern dish."
Users Also Searched For These Clues...
We think you're currently doing a Eugene Sheffer crossword, and other users also searched for these clues:
Top-of-the-lineMicrowave
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer08 Oct 2022 | Down 11 | |
| Eugene Sheffer07 Mar 2020 | Across 52 | |
| New York Times10 Oct 1983 | Across 35 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Concoction — elixir
The Guardian Quick -
25 Apr 2012 | The Guardian Quick / 25 Apr 2012 |
2 | Prof's concoction
New York Times -
24 Mar 1978 | New York Times / 24 Mar 1978 |
3 | Steamed-for-hours, aged-for-months concoction of treacle, brandy, fruit and spices, set afire and served at Christmas
New York Times -
20 Sep 2016 | New York Times / 20 Sep 2016 |
4 | Tot's muddy concoction
New York Times -
09 May 1988 | New York Times / 09 May 1988 |
5 | Type of corn preferred for corn syrup production | |
6 | Type of corn with a high starch content often used for corn syrup production | |
7 | Wok concoction
New York Times -
11 Aug 2000 | New York Times / 11 Aug 2000 |
