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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • cornbread often made without milk or eggs and baked or fried (southern) | ||||||||
| 35% | 5 | The Dixie Chicks and the Dixie Cups | ||||||
noun • the cardinal number that is the sum of one and one and one • a musical composition for three performers • three performers or singers who perform together • a set of three similar things considered as a unit • three people considered as a unit | ||||||||
| 31% | 9 | Citizen of the Heart of Dixie | ||||||
noun • a native or resident of Alabama | ||||||||
Dixie Food Item Crossword Clue
There is 1 exact and 136 possible answers.
We've checked our database and believe the answer is
PONE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PONE
Updated: October 10, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times07 Oct 1980 | Across 16 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Breakfast food in Dixie
New York Times -
04 Dec 1988 | New York Times / 04 Dec 1988 |
2 | Dixie's joint cut for Japanese food
The Guardian Cryptic -
02 May 2017 | The Guardian Cryptic / 02 May 2017 |
3 | Family of the composer of "Dixie"
New York Times -
04 Jan 1992 | New York Times / 04 Jan 1992 |
4 | Food that contains another food item backward
New York Times -
01 Mar 2024 | New York Times / 01 Mar 2024 |
5 | State known as the 'Heart of Dixie' | |
6 | The Dixie Chicks and the Dixie Cups
New York Times -
31 Mar 2009 | New York Times / 31 Mar 2009 |
7 | Vernacular in the Heart of Dixie |
