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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • coarsely ground hulled corn boiled as a breakfast dish in the southern United States | ||||||||
| 35% | 5 | The Dixie Chicks and the Dixie Cups | ||||||
noun • the cardinal number that is the sum of one and one and one • a musical composition for three performers • three performers or singers who perform together • a set of three similar things considered as a unit • three people considered as a unit | ||||||||
| 31% | 9 | Citizen of the Heart of Dixie | ||||||
noun • a native or resident of Alabama | ||||||||
Breakfast Food In Dixie Crossword Clue
There is 1 exact and 126 possible answers.
We've checked our database and believe the answer is
GRITS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GRITS
Updated: October 10, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Dec 1988 | Across 65 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Breakfast food that's prepared by boiling then baking
New York Times Mini -
07 Oct 2018 | New York Times Mini / 07 Oct 2018 |
2 | Breakfast roll with another breakfast staple added in
New York Times -
03 Jan 2022 | New York Times / 03 Jan 2022 |
3 | Dixie's joint cut for Japanese food
The Guardian Cryptic -
02 May 2017 | The Guardian Cryptic / 02 May 2017 |
4 | Dixie food item
New York Times -
07 Oct 1980 | New York Times / 07 Oct 1980 |
5 | State known as the 'Heart of Dixie' | |
6 | The Dixie Chicks and the Dixie Cups
New York Times -
31 Mar 2009 | New York Times / 31 Mar 2009 |
7 | Vernacular in the Heart of Dixie |
