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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • coarsely ground hulled corn boiled as a breakfast dish in the southern United States | ||||||||
35% | 6 | Coarsely ground maize used in various dishes | ||||||
noun • hulled corn with the bran and germ removed | ||||||||
29% | 7 | A traditional dish from Mexico made with hominy and pork | ||||||
noun • a Spanish American of pure European stock (usually Spanish) • cocoa of superior quality | ||||||||
Ground Hominy Crossword Clue
There is 1 exact and 136 possible answers.
We've checked our database and believe the answer is
GRITS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GRITS
Updated: October 10, 2023
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Clue Last Found In...
Source | #Number | Answer |
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New York Times27 Dec 1992 | Across 53 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A traditional dish from Mexico made with hominy and pork | |
2 | A traditional Mexican dish made with hominy, typically served with meat and other toppings | |
3 | Coarse hominy
New York Times -
03 Feb 1978 | New York Times / 03 Feb 1978 |
4 | Coarsely ground hominy
New York Times -
10 Dec 1994 | New York Times / 10 Dec 1994 |
5 | Hominy food
New York Times -
06 Apr 1986 | New York Times / 06 Apr 1986 |
6 | Hominy mush
New York Times -
17 Oct 1976 | New York Times / 17 Oct 1976 |
7 | Hominy ___
New York Times -
27 Jul 1986 | New York Times / 27 Jul 1986 |