Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • coarsely ground hulled corn boiled as a breakfast dish in the southern United States | ||||||||
| 32% | 10 | Often served with boiled green bananas or boiled dumplings | ||||||
No meanings yet for this word...
| ||||||||
| 29% | 9 | Small oval fruits with a hard shell, often boiled and eaten for breakfast | ||||||
noun • ovoid orange-yellow mealy sweet fruit of Florida and West Indies | ||||||||
Boiled Breakfast Dish Crossword Clue
There is 1 exact and 128 possible answers.
We've checked our database and believe the answer is
GRITS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GRITS
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Provincial despotsBygone can opener
Kickoff aid
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times23 Dec 2017 | Down 4 | |
| New York Times29 Jun 2003 | Down 61 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Breakfast dish typically made from ground cornmeal boiled in water or milk | |
2 | Dish boiled in a skin made from an animal's stomach
The Guardian Quick -
10 Apr 2003 | The Guardian Quick / 10 Apr 2003 |
3 | Dish of ground grain, boiled and eaten at breakfast in the American South
The Guardian Quick -
27 Aug 2012 | The Guardian Quick / 27 Aug 2012 |
4 | Dish of rice, fish and boiled eggs
The Guardian Quick -
03 Oct 2006 | The Guardian Quick / 03 Oct 2006 |
5 | Dish of rice, fish and hard-boiled eggs
The Guardian Quick -
31 Aug 2013 | The Guardian Quick / 31 Aug 2013 |
6 | It may be hard-boiled or soft-boiled | |
7 | Soaked and boiled dish served with ham or pork
The Guardian Quick -
06 Dec 2010 | The Guardian Quick / 06 Dec 2010 |
