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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • coarsely ground hulled corn boiled as a breakfast dish in the southern United States | ||||||||
| 35% | 6 | Southern US breakfast food | ||||||
noun • hulled corn with the bran and germ removed | ||||||||
| 29% | 7 | A traditional dish from Mexico made with hominy and pork | ||||||
noun • a Spanish American of pure European stock (usually Spanish) • cocoa of superior quality | ||||||||
Hominy Food Crossword Clue
There is 1 exact and 136 possible answers.
We've checked our database and believe the answer is
GRITS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GRITS
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Apr 1986 | Down 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A traditional dish from Mexico made with hominy and pork | |
2 | A traditional Mexican dish made with hominy, typically served with meat and other toppings | |
3 | Coarse hominy
New York Times -
03 Feb 1978 | New York Times / 03 Feb 1978 |
4 | Ground hominy
New York Times -
27 Dec 1992 | New York Times / 27 Dec 1992 |
5 | Hominy
New York Times -
16 Jul 1993 | New York Times / 16 Jul 1993 |
6 | Hominy mush
New York Times -
17 Oct 1976 | New York Times / 17 Oct 1976 |
7 | Hominy ___
New York Times -
27 Jul 1986 | New York Times / 27 Jul 1986 |
