Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • coarsely ground hulled corn boiled as a breakfast dish in the southern United States | ||||||||
42% | 9 | Breakfast dish typically made from ground cornmeal boiled in water or milk | ||||||
noun • a cereal that is served hot | ||||||||
40% | 9 | Small oval fruits with a hard shell, often boiled and eaten for breakfast | ||||||
noun • ovoid orange-yellow mealy sweet fruit of Florida and West Indies | ||||||||
Dish Of Ground Grain Boiled And Eaten At Breakfast In The American South Crossword Clue
There is 1 exact and 140 possible answers.
We've checked our database and believe the answer is
GRITS which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GRITS
Updated: October 13, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
Mischievous goblinAstute
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
The Guardian Quick27 Aug 2012 | Across 22 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
Clue | Source | |
---|---|---|
1 | Boiled breakfast dish
New York Times -
29 Jun 2003 | New York Times / 29 Jun 2003 |
2 | Breakfast dish typically made from ground cornmeal boiled in water or milk | |
3 | Dish boiled in a skin made from an animal's stomach
The Guardian Quick -
10 Apr 2003 | The Guardian Quick / 10 Apr 2003 |
4 | Dish of rice, fish and boiled eggs
The Guardian Quick -
03 Oct 2006 | The Guardian Quick / 03 Oct 2006 |
5 | Small oval fruits with a hard shell, often boiled and eaten for breakfast | |
6 | Soaked and boiled dish served with ham or pork
The Guardian Quick -
06 Dec 2010 | The Guardian Quick / 06 Dec 2010 |
7 | The edible part of any grain; or, from the Old English for “measure” or “set time”, breakfast, luncheon, supper or any other regular occasion when food is eaten
Telegraph Giant General Knowledge -
08 Apr 2023 | Telegraph Giant General Knowledge / 08 Apr 2023 |