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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • cornbread often made without milk or eggs and baked or fried (southern) | ||||||||
25% | 5 | Cereal with varieties like sweet corn and dent corn | ||||||
noun • tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times • a strong yellow color | ||||||||
25% | 6 | A traditional Mesoamerican dish made of masa (a type of corn dough) filled with various ingredients and wrapped in a corn husk. | ||||||
noun • dough stuffed with a meat mixture and sometimes wrapped in corn husks and steamed • a city in northern Ghana | ||||||||
Corn Biscuit Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times16 Aug 1976 | Across 20 | |
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6 | Type of corn preferred for corn syrup production | |
7 | Type of corn with a high starch content often used for corn syrup production |