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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • cornbread often made without milk or eggs and baked or fried (southern) | ||||||||
| 25% | 5 | Cereal with varieties like sweet corn and dent corn | ||||||
noun • tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times • a strong yellow color | ||||||||
| 25% | 6 | A traditional Mesoamerican dish made of masa (a type of corn dough) filled with various ingredients and wrapped in a corn husk. | ||||||
noun • dough stuffed with a meat mixture and sometimes wrapped in corn husks and steamed • a city in northern Ghana | ||||||||
Corn Biscuit Crossword Clue
There is 1 exact and 100 possible answers.
We've checked our database and believe the answer is
PONE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PONE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times16 Aug 1976 | Across 20 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | After a drink, German enthusiast gets a biscuit
The Guardian Cryptic -
16 Mar 2015 | The Guardian Cryptic / 16 Mar 2015 |
2 | Almond flavoured biscuit at a fair (anag)
The Guardian Quick -
03 Jun 2008 | The Guardian Quick / 03 Jun 2008 |
3 | Biscuit, not eclair
The Guardian Quiptic -
02 Apr 2012 | The Guardian Quiptic / 02 Apr 2012 |
4 | From “coquus”, also the source of “concoct” and “biscuit”, a word for a chef, culinary artist or magirist skilled in baking, preserving, roasting and other methods of food preparation
Telegraph Giant General Knowledge -
16 Sep 2023 | Telegraph Giant General Knowledge / 16 Sep 2023 |
5 | Knot-shaped glazed and salted biscuit
The Guardian Quick -
14 Oct 2020 | The Guardian Quick / 14 Oct 2020 |
6 | Type of corn preferred for corn syrup production | |
7 | Type of corn with a high starch content often used for corn syrup production |
