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| Expand? | Letters | Answer | Clue | |||||
| 97% | 4 | Exact Match! | ||||||
noun • cornbread often made without milk or eggs and baked or fried (southern) | ||||||||
| 31% | 7 | Cornbread variety named for where it's baked | ||||||
noun • corn bread wrapped in cabbage leaves and baked in hot ashes (southern) | ||||||||
| 31% | 4 | Place to eat starters of cornbread and free-range eggs | ||||||
noun • a small restaurant where drinks and snacks are sold | ||||||||
Cornbread Crossword Clue
There is 1 exact and 91 possible answers.
We've checked our database and believe the answer is
PONE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PONE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Aug 1976 | Across 53 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cornbread variety named for where it's baked
New York Times -
15 Jul 2018 | New York Times / 15 Jul 2018 |
2 | Known for its strong scent, resembling the smell of popcorn or cornbread | |
3 | Often served with cornbread and coleslaw | |
4 | Place to eat starters of cornbread and free-range eggs
Telegraph Cryptic -
16 Feb 2024 | Telegraph Cryptic / 16 Feb 2024 |
5 | Southern cornbread
New York Times -
12 Aug 2024 | New York Times / 12 Aug 2024 |
6 | Southwestern casserole with a cornbread crust
New York Times -
05 Jan 2018 | New York Times / 05 Jan 2018 |
7 | Unleavened cornbread
New York Times -
16 Oct 2016 | New York Times / 16 Oct 2016 |
