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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • corn bread wrapped in cabbage leaves and baked in hot ashes (southern) | ||||||||
| 70% | 7 | Cornbread variety named for where it's baked | ||||||
noun • corn bread wrapped in cabbage leaves and baked in hot ashes (southern) | ||||||||
| 31% | 4 | Cornbread | ||||||
noun • cornbread often made without milk or eggs and baked or fried (southern) | ||||||||
Cornbread Variety Named For Where Its Baked Crossword Clue
There is 1 exact and 171 possible answers.
We've checked our database and believe the answer is
ASHCAKE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ASHCAKE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Jul 2018 | Across 58 | |
| New York Times15 Jul 2018 | Across 58 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Fried chicken, cornbread, collard greens, etc.
New York Times -
12 May 2024 | New York Times / 12 May 2024 |
2 | Place to eat starters of cornbread and free-range eggs
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16 Feb 2024 | Telegraph Cryptic / 16 Feb 2024 |
3 | Southern cornbread
New York Times -
12 Aug 2024 | New York Times / 12 Aug 2024 |
4 | Southwestern casserole with a cornbread crust
New York Times -
05 Jan 2018 | New York Times / 05 Jan 2018 |
5 | Sweetcorn variety often used in Yankee cornbread | |
6 | Unleavened cornbread
New York Times -
16 Oct 2016 | New York Times / 16 Oct 2016 |
7 | Variety of American cornbread |
