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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • food traditionally eaten by African-Americans in the South | ||||||||
67% | 9 | Often served with collard greens and cornbread | ||||||
No meanings yet for this word...
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63% | 8 | Frequently served with collard greens and cornbread in Southern cuisine | ||||||
noun • perennial of Europe and North Africa; foliage turns black in drying | ||||||||
Fried Chicken Cornbread Collard Greens Etc Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times12 May 2024 | Across 85 | |
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Similar Clues
Clue | Source | |
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1 | Add ginger to fried greens I braise at the end
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19 Jul 2024 | The Guardian Cryptic / 19 Jul 2024 |
2 | Collard __ (some soul food)
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02 Aug 1976 | New York Times / 02 Aug 1976 |
4 | Frequently served with collard greens and cornbread in Southern cuisine | |
5 | Served alongside collard greens and cornbread | |
6 | Unleavened cornbread
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16 Oct 2016 | New York Times / 16 Oct 2016 |
7 | __ food (cuisine featuring collard greens and sweet potato pie)
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01 Dec 2015 | New York Times Bonus / 01 Dec 2015 |