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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
verb • raise to a higher energy level • cause to be alert and energetic | ||||||||
| 36% | 6 | Braise-worthy meat | ||||||
noun • the skinned tail of cattle; used especially for soups | ||||||||
| 36% | 5 | Derived from the Urdu word for 'braise' | ||||||
noun • A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts. | ||||||||
Add Ginger To Fried Greens I Braise At The End Crossword Clue
There is 1 exact and 135 possible answers.
We've checked our database and believe the answer is
ENERGISE which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ENERGISE
Updated: August 27, 2024
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic19 Jul 2024 | Across 12 | |
This clue was last seen in the publications above.
| ||
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Braise (anag) — country
The Guardian Quick -
21 Dec 2015 | The Guardian Quick / 21 Dec 2015 |
2 | Braise before cooking
New York Times -
03 Oct 1976 | New York Times / 03 Oct 1976 |
3 | Braise lamb | |
4 | Fried chicken, cornbread, collard greens, etc.
New York Times -
12 May 2024 | New York Times / 12 May 2024 |
5 | How fried foods are fried
New York Times -
24 Jul 2010 | New York Times / 24 Jul 2010 |
6 | Prepare to braise
New York Times -
09 Feb 1992 | New York Times / 09 Feb 1992 |
7 | Rich beef and beer braise |
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