Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
adjective satellite • (used especially of vegetation) having lost all moisture verb • make very hot and dry • become superficially burned • burn slightly and superficially so as to affect color • cause to wither or parch from exposure to heat | ||||||||
| 36% | 6 | Braise-worthy meat | ||||||
noun • the skinned tail of cattle; used especially for soups | ||||||||
| 36% | 5 | Derived from the Urdu word for 'braise' | ||||||
noun • A curry made from various spices especially coriander and cumin; and often with yoghurt sauce or nuts. | ||||||||
Prepare To Braise Crossword Clue
There is 1 exact and 123 possible answers.
We've checked our database and believe the answer is
SEAR which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SEAR
Updated: October 10, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Napoleonic marshalScruffs
Daub
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Feb 1992 | Across 111 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Add ginger to fried greens I braise at the end
The Guardian Cryptic -
19 Jul 2024 | The Guardian Cryptic / 19 Jul 2024 |
2 | Braise (anag) — country
The Guardian Quick -
21 Dec 2015 | The Guardian Quick / 21 Dec 2015 |
3 | Braise before cooking
New York Times -
03 Oct 1976 | New York Times / 03 Oct 1976 |
4 | Braise lamb | |
5 | Prepare, in a way, as chicken
New York Times -
21 Dec 2021 | New York Times / 21 Dec 2021 |
6 | Prepare a plate, perhaps
New York Times -
29 May 2009 | New York Times / 29 May 2009 |
7 | Rich beef and beer braise |
