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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | PRESEAR | Exact Match! | |||||
No meanings yet for this word...
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| 44% | 6 | Usually involves searing the food before cooking it slowly | ||||||
verb • cook in liquid | ||||||||
| 36% | 6 | Braise-worthy meat | ||||||
noun • the skinned tail of cattle; used especially for soups | ||||||||
Braise Before Cooking Crossword Clue
There is 1 exact and 142 possible answers.
We've checked our database and believe the answer is
PRESEAR which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PRESEAR
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Oct 1976 | Across 97 | PRESEAR |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Add ginger to fried greens I braise at the end
The Guardian Cryptic -
19 Jul 2024 | The Guardian Cryptic / 19 Jul 2024 |
2 | Braise (anag) — country
The Guardian Quick -
21 Dec 2015 | The Guardian Quick / 21 Dec 2015 |
3 | Braise lamb | |
4 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
5 | Prepare to braise
New York Times -
09 Feb 1992 | New York Times / 09 Feb 1992 |
6 | Rich beef and beer braise | |
7 | Warm up before cooking
New York Times -
11 Nov 1998 | New York Times / 11 Nov 1998 |
