Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
| 33% | 8 | A French dish made with breaded and fried veal escalops, topped with a fried egg | ||||||
No meanings yet for this word...
| ||||||||
| 33% | 8 | Southern US dish of grilled or pan-fried meat | ||||||
noun • A piece of slow-cooked meat (usually beef, veal, or pork) traditionally served with grits in New Orleans cuisine. • Any grilled food. | ||||||||
Fried ___ Southern Dish Crossword Clue
There is 1 exact and 133 possible answers.
We've checked our database and believe the answer is
OKRA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OKRA
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Designated dwarf planet since 2006*Something to make up
Mombasa is its second-largest city
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times07 Dec 2016 | Across 49 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | A French dish made with breaded and fried veal escalops, topped with a fried egg | |
2 | Fried turnovers from southern Italy
New York Times -
14 Oct 2023 | New York Times / 14 Oct 2023 |
3 | Fried vegetable in Southern cuisine
New York Times Mini -
16 Feb 2018 | New York Times Mini / 16 Feb 2018 |
4 | How fried foods are fried
New York Times -
24 Jul 2010 | New York Times / 24 Jul 2010 |
5 | Southern-fried vegetable
New York Times -
03 Aug 2015 | New York Times / 03 Aug 2015 |
6 | Southern US dish of grilled or pan-fried meat | |
7 | Southern vegetable that's often deep-fried
New York Times -
27 Oct 2014 | New York Times / 27 Oct 2014 |
