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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • long green edible beaked pods of the okra plant • tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus • long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews | ||||||||
| 32% | 7 | A popular ingredient in Southern cuisine, often breaded and deep-fried | ||||||
noun • flesh of scaleless food fish of the southern United States; often farmed • large ferocious northern deep-sea food fishes with strong teeth and no pelvic fins • any of numerous mostly freshwater bottom-living fishes of Eurasia and North America with barbels like whiskers around the mouth verb • To deceive someone by professing romantic feelings but actually using a false identity | ||||||||
| 32% | 8 | Noted southern cuisine often includes dishes like fried chicken and cornbread | ||||||
noun • a wind from the south | ||||||||
Fried Vegetable In Southern Cuisine Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini16 Feb 2018 | Down 5 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A common vegetable in Asian cuisine that is often stir-fried | |
2 | A popular ingredient in Southern cuisine, often breaded and deep-fried | |
3 | How fried foods are fried
New York Times -
24 Jul 2010 | New York Times / 24 Jul 2010 |
4 | Southern-fried vegetable
New York Times -
03 Aug 2015 | New York Times / 03 Aug 2015 |
5 | Southern vegetable that's often deep-fried
New York Times -
27 Oct 2014 | New York Times / 27 Oct 2014 |
6 | Stuffed and deep-fried rice balls, in Italian cuisine
New York Times -
15 Mar 2020 | New York Times / 15 Mar 2020 |
7 | Stuffed and fried cornmeal pocket, in Mexican cuisine
New York Times -
03 Jan 2021 | New York Times / 03 Jan 2021 |
