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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • A thick tortilla as made in Mexico, frequently stuffed and made of corn flour. | ||||||||
| 47% | 11 | Mexican cuisine stuffed and deep-fried | ||||||
noun • A deep-fried wet burrito | ||||||||
| 46% | 6 | A traditional Venezuelan street food consisting of a deep-fried cornmeal dough stuffed with various fillings | ||||||
noun • A thick paste made by mixing breadcrumbs, flour, etc. with water, milk, stock, butter or sometimes egg yolks • Any of several soups made using this paste | ||||||||
Stuffed And Fried Cornmeal Pocket In Mexican Cuisine Crossword Clue
There is 1 exact and 118 possible answers.
We've checked our database and believe the answer is
GORDITA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GORDITA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Jan 2021 | Across 18 | |
This clue was last seen in the publications above.
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