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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • meal made of finely ground corn mixed with sugar and spices | ||||||||
| 45% | 7 | Stuffed and fried cornmeal pocket, in Mexican cuisine | ||||||
noun • A thick tortilla as made in Mexico, frequently stuffed and made of corn flour. | ||||||||
| 44% | 5 | __ pudding (sweetened cornmeal mush) | ||||||
adjective satellite • excessively quick • done with very great haste and without due deliberation | ||||||||
Sweetened Cornmeal In Mexican Cuisine Crossword Clue
There is 1 exact and 147 possible answers.
We've checked our database and believe the answer is
PINOLE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PINOLE
Updated: April 27, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times28 Apr 2024 | Across 89 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A type of thick and creamy preparation of cornmeal, often sweetened and flavored | |
2 | Boiled cornmeal used in Italian cuisine
New York Times Mini -
23 Jun 2018 | New York Times Mini / 23 Jun 2018 |
3 | Cornmeal cake in Colombian cuisine
New York Times -
27 Aug 2024 | New York Times / 27 Aug 2024 |
4 | Mexican cornmeal mush
New York Times -
29 Mar 1985 | New York Times / 29 Mar 1985 |
5 | Stuffed and fried cornmeal pocket, in Mexican cuisine
New York Times -
03 Jan 2021 | New York Times / 03 Jan 2021 |
6 | The leaves of this plant are often mixed with cornmeal to make traditional Mexican dishes. | |
7 | __ pudding (sweetened cornmeal mush)
New York Times Bonus -
01 Aug 2005 | New York Times Bonus / 01 Aug 2005 |
