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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • a thick mush made of cornmeal boiled in stock or water | ||||||||
| 35% | 9 | Traditional Romanian dish made from boiled cornmeal | ||||||
No meanings yet for this word...
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| 35% | 7 | Dish made from boiled cornmeal | ||||||
No meanings yet for this word...
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Boiled Cornmeal Used In Italian Cuisine Crossword Clue
There is 1 exact and 98 possible answers.
We've checked our database and believe the answer is
POLENTA which was last seen in the New York Times Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
POLENTA
Updated: October 11, 2023
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We think you're currently doing a New York Times Mini crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini23 Jun 2018 | Down 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Boiled cornmeal
New York Times -
02 Oct 2011 | New York Times / 02 Oct 2011 |
2 | Breakfast dish typically made from ground cornmeal boiled in water or milk | |
3 | Cornmeal cake in Colombian cuisine
New York Times -
27 Aug 2024 | New York Times / 27 Aug 2024 |
4 | Stuffed and fried cornmeal pocket, in Mexican cuisine
New York Times -
03 Jan 2021 | New York Times / 03 Jan 2021 |
5 | Sweetened cornmeal in Mexican cuisine
New York Times -
28 Apr 2024 | New York Times / 28 Apr 2024 |
6 | Thick tomato paste used in Italian cuisine
The Guardian Quick -
31 Aug 2020 | The Guardian Quick / 31 Aug 2020 |
7 | Traditional Romanian dish made from boiled cornmeal |
