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| Expand? | Letters | Answer | Clue | |||||
| 99% | 7 | Exact Match! | ||||||
noun • a thick mush made of cornmeal boiled in stock or water | ||||||||
| 98% | 12 | Exact Match! | ||||||
noun • sweetened porridge made of tapioca or flour or oatmeal cooked quickly in milk or water • cornmeal mush served with sweetening (maple syrup or brown sugar) | ||||||||
| 95% | 11 | Exact Match! | ||||||
noun • coarsely ground hulled corn boiled as a breakfast dish in the southern United States | ||||||||
Cornmeal Mush Crossword Clue
There are 5 exact and 100 possible answers.
We've checked our database and believe the answer is
POLENTA which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
POLENTA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times13 Jul 2013 | Down 35 | |
| New York Times Bonus01 Aug 2005 | Down 41 | |
| New York Times03 Apr 2005 | Across 111 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cornmeal mush eaten as a breakfast food | |
2 | Cornmeal mush for Mario
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10 Oct 1984 | New York Times / 10 Oct 1984 |
3 | Mexican cornmeal mush
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29 Mar 1985 | New York Times / 29 Mar 1985 |
4 | Thick cornmeal mush
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13 Sep 1997 | New York Times / 13 Sep 1997 |
5 | Thick mush of cornmeal
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17 Dec 1995 | New York Times / 17 Dec 1995 |
6 | Used to make cornmeal mush | |
7 | ___ pudding (cornmeal mush)
New York Times -
08 Jan 1982 | New York Times / 08 Jan 1982 |
